What is the international organization for standardization I.S.O:
Introduction:
Higher quality at a lower cost in less time is now the main slogan of modern management. In the success of any work, quality is what drives an organization to the brink of competition with its high productivity and low cost of production. Quality is of paramount importance for survival in this competitive world. In 1987, several European countries undertook the task of internationalizing quality and decided to recognize an integrated international standard to bring quality into a harmonious coherence around the world. As a result, I. S. O-9000 was made and gained universal recognition. https://bdfabric.com/working-process-of-uster-evenness-tester/
I.S.O and its functions:
The full form of I.S.O is International Organization for Standardization. The first number in the ISO 9000 series is 9001 and it was published in 1994 as a revision of the standard quality system. Therefore, ISO 9001: 1994 means that it is a standard document whose research was published by the International Standards Organization in 1994 and which guarantees the quality of various types of organizations. For example, different types of industries, different types of educational institutions, training institutes, different types of service institutions such as hospitals, telephones, etc. https://bdfabric.com/operations-for-controlling-fusing-in-garments-industries/
I.S.O-9000 is a set of policies developed by the I.S.O that are used to create high-quality products and services acceptable to the buyer. These policies compel manufacturers of goods and services to take quality assurance measures at various levels of production. And to use other measures and methods so that only quality finished products can be produced.
What is the international organization for standardization I.S.O-Functions of I.S.O:
Below is a summary of I.S.O’s work guidelines.
1. Creating policies about quality.
2. Build a strong and effective organization.
3. Determining quality management practices, procedures, and work descriptions.
4. Keep written documents of all activities and control the documents.
5. To make arrangements for quality assurance of goods purchased or collected.
6. Identify each process of product production.
7. Control every process at every level of the product.
8. Checking or inspecting all incoming, processed, and manufactured products.
9. Measuring instrument or measuring scale.
10. To control the verification and testing condition of the product.
11. Introduce a full control system for discarded products.
12. To take preventive measures in advance.
13. Ensure efficient handling, storage, packaging, and delivery of products.
14. Creating and maintaining all quality-related documents.
15. To conduct an internal audit for quality management.
16. Arrange for the training of staff.
17. Using statistical quality control methods.
